Dried Fish Maw Spicy Salad

Ingredients:

3 ½ ounces (100 grams) grapaow pla
1 ½ ounces (50 grams) chicken meat
2 tablespoons cashew nuts, fried
1 pomelo or grapefruit
½ teaspoon prik ki nu chile powder
1 teaspoon nam prik pao
½ cup oil to fry the grapaow pla
½ teaspoon lime juice
1 teaspoon good nam pla

Preparation:
1.Slice the grapaow pla in approximately 1 inch pieces and fry in hot oil until golden and crispy.
2. Steam chicken meat until cooked. Tear into small pieces.
3.Mix grapaow pla with nam prik pao, lime juice, nam pla, and add chicken meat, pomelo and chile powder.
4.Season to taste and sprinkle with lime and cashew nuts.

refer http://www.panix.com